This is the time of year, the countdown to Thanksgiving, that we professional Appliantologists lovingly refer to as “Cooking Season.”
I love cooking season. It marks the next season in my local appliance service bidness from the warm refrigerator fire drills all summer long, through the inevitable slowdown after Labor Day, to cooking season when families get together to break bread and turkey legs, crack a few cold ones, catch up on each other’s lives and generally get on each other’s nerves. Through it all, The Appliance Guru is right there with you, helping, listening, seeing things we shouldn’t see… oh, wait, that’s the NSA.
Many of my local service customers, aware that they’re coming up on Thanksgiving, figure they better go ahead and run a self-clean cycle on their range or oven in case that nosey mother-in-law decides to inspect the inside of the oven.
Problem is that this is about the only time during the whole year they run the self-clean cycle. More often than not, what ends up happening is that all the grease accumulated on the door latch motor gets hardened into a crusty, burnt cement that prevents the door latch from unlocking at the end of the cycle.
Result: door stuck closed at the end of the clean cycle and no access to the oven. I get dozens of these calls in the run up to Thanksgiving. It’s nice, profitable work for me so it’s definitely not in my self-interest to give away these closely-guarded trade secrets. But you’ve just reaped the bountiful benefit of reading my blog here at Appliantology!
I’ll let you in an another secret: Our range at home has the self-clean feature, like most medium to upper-end ranges do. We have never used it, not even once. I don’t generally get away with telling Mrs. Guru what to do— she doesn’t take kindly to that and can get downright ornery. But when I explain to her that using the self-clean feature can break her oven and it might take me months to get it fixed (because no one pays me to fix my own broken stuff), she sees the light. And now you do, too.